This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Chicken Pot Pie - Remove the plastic lid and cover loosely with foil. Reheat in a preheated 350 oven for about 15-20 mins and enjoy! 

Seared Marinated Strip Steak with Herb Butter - Sear the steaks to desired temp and add herb butter to the pan or when serving. 

Mushroom Pot Pie - Same as the chicken :) 

Healthy Eggplant Parm - Place everything in a skillet with a lid over low heat and reheat until warmed through. 

Orange Salmon over Couscous - Reheat in a skillet with a lid over low heat with a splash of olive oil and cover for a few mins to finish cooking. 

Tomato Soup with Dijon croutons - In a saucepan, reheat by stirring occasionally over low heat until warmed through. 

Pesto Pasta with Burrata - Reheat in a skillet with a splash of olive oil or water, stirring occasionally until warmed through. 

Lemon Roasted Cauliflower and Broccolini with Cherry Tomatoes - Enjoy as is OR you can reheat in a skillet with a splash of olive oil, stirring occasionally until warmed through. 

Spinach Salad with Strawberries, Goat Cheese. Spiced Roasted Pecans and Balsamic Vinaigrette - Toss with dressing and enjoy!

Garlic Mashed Potatoes - Place in a saucepan with a little butter and/or milk of choice, and over low heat, stirring occasionally reheat until warmed through. 

Marinated Mixed Mushrooms in a Garlic Butter Sauce - Enjoy as is or throw into a skillet stirring occasionally until warmed through!