This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Chicken Parmesan - Place in a skillet with a lid and reheat for a few minutes until warmed through OR you can reheat in a preheated 350 oven for a few mins on a baking sheet. 

Nicoise Salad with Seared Tuna, Jammy Egg, Green Beans, Pickled Onions, Potatoes and Tomatoes with Dijon Dressing - Toss with dressing and enjoy!

Grilled Cabbage with Jalapeno Chimichurri and Lentils with Lemon Tahini - Place in a skillet with a lid and heat for a few mins over medium heat. Enjoy with Tahini!

Turkey Burgers with Lettuce Cups and Blue Cheese Sauce - Sear the burgers in a skillet over low heat with a lid for 4 mins on each side. Enjoy with lettuce cups and sauce. 

Buffalo Cauliflower in Lettuce Cups with Blue Cheese Sauce - Same as above!

Greek Orzo Pasta Salad - Chilled and delicious - Enjoy as is!

Gazpacho with Jalapeno Chimichurri Topping - Enjoy as is!

Lemon and Herb Seared Zucchini - Reheat in a skillet for a few mins with a splash of olive oil. 

Old Bay Roasted Sweet Potatoes - In a preheated oven, reheat the potatoes for about 5 mins or you can do the same in a skillet with a splash of olive oil or avocado oil. 

Cucumber, Chickpea and Celery Salad with Red Wine Vinaigrette - Enjoy as is!

Farro Salad with Herbs, Tomatoes and Olives with a Lemon Vinaigrette - Enjoy as is!