This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

My Fave Chicken Curry with Veggies - Place everything in a saucepan over low heat, stirring occasionally until warmed through and enjoy!

Spiced Herby Pork Tenderloin over Garlic Greens - Sear in a pan with a splash of olive oil or butter until warmed through with the greens 

Lemon Tahini Lentil Loaded Crispy Sweet Potatoes with Feta, Herbs and Toasted Pinenuts - place the potatoes and lentils in a skillet with a lid over low heat and reheat until warmed through. Top with additional tahini

Seared Shrimp with Chimichurri over Garlic Greens - Place everything in a skillet over low heat and reheat until cooked through and warm. Top with chimichurri 

Vegetarian Eggplant Curry with Mixed Veggies - Place everything in a saucepan over low heat, stirring occasionally until warmed through and enjoy!

Hearty Chicken and Brown Rice Soup - Reheat in a saucepan over low heat until warmed through. 

Roasted Tomato Farfalle Pasta with Ricotta, Herbs and Hot Honey - Reheat in a skillet with a splash of olive oil and stir occasionally until warmed through. 

Beets, Butternut Squash, Pickled Onions over Arugula and Crispy Chickpeas with Balsamic Vinaigrette - Toss with dressing and enjoy

Loaded Veggie Fried Rice - In a skillet with a neutral or sesame oil, reheat until warmed through. Add an egg if you're feeling wild! 

Green Beans with Crispy Shallots and Lemon Vinaigrette - Enjoy as is or you can place in a skillet with a little olive oil and reheat until warmed through.