This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Chicken Cutlets with a Fennel and Herb Salad - Sear the cutlets and fennel in a skillet with a little olive oil for a few mins on each side until warmed through. 

Tomato Poached White Fish with Chili Oil and Herbs - Place everything in a skillet with a lid and reheat for a few mins until warmed through. 

Turkey Chili - In a saucepan over low heat, reheat stirring occasionally. 

Marinated Portobellos with Chickpea, Roasted Pepper, Feta Salad - Enjoy as is or you can place in a skillet with a lid until warmed through over low heat. 

Vegetarian Chili with Quinoa - In a saucepan over low heat, reheat stirring occasionally. 

Tortellini with Spicy Tomato Sauce - In a skillet, reheat the pasta with a little splash of olive oil, stirring occasionally. 

Butternut Squash Soup with Basil Oil and Pepitas - In a saucepan over low heat, reheat stirring occasionally. 

Italian Chopped Salad with Chickpeas, Provolone - Toss with dressing and enjoy

Seared Zucchini with Lemon, Parm and Fresh Herbs - Enjoy as is or place in a skillet and reheat over low heat with a splash of olive oil. 

My Healthier Version of Potato Gratin - Preheat your oven to 350, place gratin in a glass dish and reheat for about 10-15 mins 

Roasted Balsamic Brussels and Red Onion - Enjoy as is or place in a skillet and reheat over low heat.