This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Quinoa Bowl with Balsamic Mushrooms, Garlic Greens, Crispy Chickpeas and Lemon Tahini Sauce - Place everything in a skillet with a splash of olive oil and reheat over low heat until warmed through and enjoy with the sauce. 

Chopped Lemon Chicken with Corn, Tomatoes, Herbs, Chickpeas, Roasted Squash and Lemon Dijon Dressing - Enjoy as is OR you can reheat in a skillet for a few mins until warmed through. 

Coconut Chickpea Stew with Mint, Cilantro and Lime - Reheat in a saucepan over low heat, stirring occasionally. 

Summer Shrimp Scampi with Corn, Tomatoes and Fresh Herbs - Place in a skillet with a splash of olive oil and reheat over low heat. 

Marinated Flank Steak with Tomato and Herb Salad - Sear in a skillet to desired temp.

Roasted Tomato and Zucchini Pasta - Reheat in a saucepan with a splash of olive oil until warmed through stirring occasionally. 

Summer Minestrone Soup - In a saucepan, reheat until warmed through, stirring occasionally. 

Kale with Peaches, Pistachios and Fresh Herbs with Dijon Vinaigrette (v) - Toss with dressing and enjoy! 

Green Beans with Edamame and Lentils with Hot Honey Sesame Dressing - Enjoy as is or place in a skillet with a splash of neutral oil for a few mins to warm up.

Wild Rice Salad with Beets, Arugula and Chickpeas in a Lemon Vinaigrette - Toss with dressing and enjoy. 

Roasted Spiced Sweet Potatoes with Dijon Dipping Sauce - Reheat in a preheated oven for a few mins and enjoy with the sauce.