This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Crisped Gnocchi with Brussels, Butternut Squash and Brown Butter - Heat a skillet with a splash of olive oil and sear the gnocchi, letting everything crisp. Then give a toss and do the same on the other side. 

Teriyaki Tofu and Broccoli with White Rice - Place everything in a skillet and reheat with the sauce. 

Dijon Seared Chicken Thighs with Burst Tomatoes and Scallions - Place everything in a preheated 350 oven on a baking sheet and reheat for a few mins until warmed through. OR you can reheat in a skillet with a lid and splash of water and oil. 

Old Fashioned Beef Stew with Sweet Potatoes - In a saucepan over low heat, stirring occasionally, warm up your stew and enjoy! 

Teriyaki Shrimp and Broccoli with White Rice - Place everything in a skillet and reheat with the sauce. 

Healthy Spin on Broccoli Cheddar Soup - In a saucepan over low heat, reheat until warmed through. Highly recommend with a grilled cheese :) 

Creamy Butternut Squash Pasta and Peas - With a splash of olive oil, reheat in a skillet stirring over low heat until warmed through. 

Arugula and Endive Salad with Apples and Pecans with Balsamic Vinaigrette - Toss with dressing and enjoy!

Soy Marinated Mushrooms and Bok Choy - Place in a saucepan and reheat until warmed through. 

Roasted Potatoes with Parmesan and Herbs - In a preheated oven, reheat on a baking sheet of you can reheat in a skillet with a splash of olive oil until warmed through. 

Herby Roasted Carrots with Toasted Almonds - Enjoy as is or you can reheat in a skillet with a little olive oil until warmed through.