This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Mexican Beef Bowl with Corn Salad, Black Beans, Fajita Veggies and Avocado Dressing - Place everything in a skillet with a splash of oil and reheat until warmed through stirring occasionally. Enjoy with the dressing!

Baked Sweet Potatoes with Pesto Greens and White Beans - Place everything in a skillet with a lid and reheat over low heat for about 8-10 mins until warmed through

Yellow Coconut Curry with Eggplant, Broccoli and Carrots - Place in a saucepan and reheat stirring occasionally over low heat

Mexican White Fish Bowl with Corn Salad, Black Beans, Fajita Veggies and Avocado Dressing - Place everything in a skillet with a splash of oil and reheat until warmed through stirring occasionally. Enjoy with the dressing!

Roasted Chicken Thighs over Pesto Greens and White Beans - Place everything in a skillet with a lid and reheat over low heat for about 8-10 mins until warmed through

My Favorite Zesty Lentil Soup - In a saucepan over low heat, reheat stirring occasionally 

Lemon Butter Green (Spinach and Zucchini) Pasta - In a skillet with a splash of olive oil, reheat over low heat, stirring occasionally

Arugula and Radicchio Salad with Toasted Pinenuts, Parm and Lemon Vinaigrette - Toss with the dressing and enjoy!

Roasted Broccoli with Parm and Garlic - Enjoy as is or reheat in a skillet or preheated oven for a few mins until warmed through 

Cilantro Lime Rice - With a splash of water, reheat the rice in a skillet, stirring occasionally 

Cucumber, Tomato and Chickpea Salad with Feta and Mint - Enjoy as is!