This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Chicken Cutlets with Arugula, Tomato and Parm - Enjoy as is with the dressing or you can sear the chicken in a skillet with a splash of olive oil for a few mins on each side. 

Loaded Sweet Potatoes with Lentils, Tomatoes, Herbs - Reheat with a splash of olive oil in a skillet, stirring occasionally until warmed through and enjoy with the dressing

Greek Chicken Meatballs with Tzatziki - Place the meatballs and spinach in a skillet with a splash of water and saute over low heat with a lid until warmed through, shaking and stirring occasionally. Enjoy with sauce.

Chimichurri Salmon over Sauteed Garlic Greens - Place in a skillet with a lid for a few mins and enjoy with chimichurri

Israeli Couscous Salad topped with BBQ Tofu - Place everything in a skillet with a lid over low heat, stirring occasionally and enjoy

Rigatoni with Vodka Sauce - In a skillet with a little olive oil, reheat over over low heat, stirring occasionally. 

White Bean and Broccoli Soup with Dijon Croutons - Reheat in a saucepan over low heat, stirring until warmed through. Enjoy with croutons.

Alison Roman Inspired Mustard Potato Salad with Olives and Herbs - Enjoy as is

Greek Salad with Red Wine and Oregano Vinaigrette - Toss with dressing and enjoy

Harissa Spiced Creamy White Beans over Arugula - In a skillet with a drizzle of olive oil, reheat the beans and arugula until warmed through or enjoy as is with a little olive oil and lemon

Roasted Asparagus with Lemon, Toasted Panko and Parm - Place in a skillet with a little olive oil, and cover with lid for a few mins until warmed through.