This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

White Chicken Chili - Reheat your chili in a saucepan over medium heat, stirring occasionally. Enjoy with any other toppings you love.

Pulled Pork with Cabbage Slaw and Hawaiian Rolls - Reheat the pork in a skillet over low heat, stirring occasionally. Serve on Hawaiian Rolls with the slaw.

Vegetarian Chili - Reheat your chili in a saucepan over medium heat, stirring occasionally. Enjoy with any other toppings you love.

Old Bay Shrimp with Cabbage Slaw and Hawaiian Rolls - Reheat the shrimp in a skillet until warmed through and enjoy on the rolls with the slaw

Healthy Spin on Eggplant Parm - Place everything in a skillet with a lid or in a preheated oven and place in an oven safe dish and reheat until cheese is melted. 

Lemony White Bean Soup with Greens - In a saucepan stirring occasionally, reheat until warmed through. 

Pesto Pasta with Sundried Tomatoes and Roasted Broccoli - Place everything in a skillet with a little olive oil and reheat until warmed through, stirring occasionally. 

Watermelon and Feta Salad with Mint Lime Dressing - Enjoy as is

Roasted Garlic Potatoes - Reheat in a skillet or preheated oven for a few mins, tossing occasionally until warmed through. 

Quinoa Salad with Chickpeas, Tomatoes, Herbs and Lemon Vinaigrette - Enjoy as is

Arugula Salad with Parm, Toasted Pinenuts and Roasted Tomatoes with Dijon Vinaigrette - Enjoy as is!