This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Tomato Poached White Fish with Chili Oil and Fresh Herbs - Place everything in a skillet with a lid on low heat until warmed though.

Mushroom Bourguignon (vegan) - In a saucepan, reheat over medium low heat, stirring occasionally until warmed through.

Tomato Poached Chicken with Chili Oil and Fresh Herbs - Place everything in a skillet with a lid on low heat until warmed though.

Crispy Tofu with Sesame Broccoli - In a skillet with a lid, place everything with the sauce over medium low heat.

Beef Bourguignon - In a saucepan, stir occasionally over low heat until warmed through.

Pasta - Place in a skillet with a splash of water or oil, stirring occasionally until warmed through.

Soup - Reheat in a saucepan until warmed through stirring. Top with garlic croutons and a drizzle of olive oil

Herby Parmesan Roasted Potatoes - In a skillet with a little drizzle of olive oil, heat up the potatoes.

Roasted Carrots with Cilantro Yogurt Sauce - Drizzle with a little oil and sauté in skillet then enjoy with sauce.

Pesto Couscous with Sundried Tomatoes and Herbs - Enjoy as is or place in a skillet over low heat with a little water until warmed through.

Arugula and Radicchio Salad with Pinenuts and Parm - Enjoy as is!