This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Brothy Herby Turkey Meatballs with Peas, Fennel, Herbs and Over Couscous - Place everything in a skillet with a lid and reheat over low heat for about 7 mins, stirring occasionally. 

Roasted Sweet Potatoes with Mediterranean Bean Salad and Lemon Vinaigrette - Enjoy as is or place in a skillet with a lid and reheat for a few minus over low heat. 

Marinated Seared Chicken over Pesto White Beans and Greens - Place everything in a skillet with a lid and reheat over low heat for about 7 mins, stirring occasionally. 

Roasted Salmon over Pesto White Beans and Greens - Place everything in a skillet with a lid and reheat over low heat for about 4 mins, stirring occasionally. 

Vegan Sloppy Joes with Cabbage Slaw, Pickles in Lettuce Cups - Place the "sloppy joes" in a skillet with a splash of water to reheat, stirring occasionally over low heat. Enjoy with the lettuce cups, slaw and pickles 

Creamy Lemon Pasta with Garlic Mushrooms and Herbs - With a splash of water, reheat the pasta, stirring occasionally until warmed through. 

Lentil Soup with Homemade Dijon Croutons - In a saucepan over low heat, reheat until warmed through, stirring occasionally. Enjoy with croutons

Butter Lettuce Salad with Cucumbers, Fennel, Parmesan, Pepitas and a Dijon Vinaigrette - Toss with dressing and enjoy

Green Beans in a Lemon Sumac Dressing with Herbs and Toasted Pinenuts - Reheat in a skillet with a little olive oil until warmed through OR enjoy as is! 

Roasted Carrots with Dates, Herbs and Lemon Tahini Dressing - Enjoy as is or reheat in a skillet over low heat with a splash of olive oil and enjoy with the dressing. 

Kale and Quinoa Salad with Raisins, Parm and Pepitas - Enjoy as is!