This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Seared Marinated Chicken Topped with Sundried Tomato, Olive and Herb Salad - Place everything in a skillet with a lid over medium heat and reheat for 6-8 mins

Roasted Cauliflower and Chickpeas over Brown Rice with Spinach and Miso Lemon Tahini - Place everything in a skillet with a lid, stirring occasionally with sauce

Seared Shrimp Topped with Sundried Tomato, Olive and Herb Salad - Place everything in a medium low skillet with a splash of olive oil and reheat until cooked through - 2-3 mins

Israeli Couscous Salad with BBQ Tofu - Sear the tofu in a skillet with a splash of neutral oil. Then add the couscous until warmed through and enjoy with BBQ sauce

Seared Steak with Chimichurri - Sear the steak on high heat to desired temp and enjoy with the sauce

Tomato, White Bean and Kale Soup - Stirring in a saucepan over low heat, reheat until warmed through

Pasta with Marinara, Herbs, Peas and Goat Cheese - Stirring occasionally over low heat with a splash of olive oil or water, reheat until warmed through. 

Cobb Salad with Blue Cheese Dressing - Toss with dressing and enjoy!

Lemon and Herb Quinoa Salad - Enjoy as is or reheat in a skillet with a splash of olive oil until warmed through

Roasted Potatoes with Garlic and Parm - place in a preheated 350 oven and reheat until warmed through on a baking sheet - roughly 5-7 mmins

Super Chopped Salad with Red Wine Dijon Vinaigrette - Toss with the dressing and enjoy!