This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Blackened Shrimp with Coconut Cilantro Lime Rice - In a skillet with a lid and reheat with a splash of water over medium low heat until warmed through. 

Chicken Pad Thai - Place everything in a skillet with a splash of neutral oil and reheat until warmed through. Highly recommend adding a scramble egg or two!

Greek Turkey Meatballs over Spinach - In a skillet with a lid reheat everything with a splash of water or olive oil reheat over medium low heat until warmed through. 

Vegetarian Pad Thai - Place everything in a skillet with a splash of neutral oil and reheat until warmed through. Highly recommend adding a scramble egg or two!

Spiced Delicata Squash with Kale and Quinoa - In a skillet with a splash of oil, reheat with a lid over medium heat and give a shake every now and then to reheat evenly. 

Pasta - With a little butter and olive oil reheat in a skillet with a lid, stirring occasionally until warmed through

Soup - Reheat in a saucepan, stirring occasionally

Arugula and Radicchio Salad - Toss with dressing and enjoy

Roasted Sesame Broccolini - Toss in a skillet with a splash of olive oil or in a low oven on a baking sheet until reheated

Roasted Sweet Potatoes with Scallion Labneh - In a skillet over low heat, reheat with a little oil until warmed through or in the oven on low heat until warmed through. Enjoy with the sauce!

Greek Chopped Salad - Toss with the dressing and enjoy!