This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Marinated Chicken Breasts with Roasted Tomato and Herb Sauce - Place everything in a skillet with a lid on low heat until warmed though

Mixed Mushrooms and Greens Bowls Over Roasted Veggies and Miso Dressing (vegan) - Place everything in a skillet with a splash of oil and cook until warmed through. Serve with sauce.

Ground Turkey Bowls Over Roasted Veggies and Miso Dressing - Place everything in a skillet with a splash of oil and cook until warmed through. Serve with sauce.

Vegan Pumpkin Curry with Broccoli and Kale with Brown Rice (vegan) - Reheat the curry in a saucepan, stirring occasionally. The rice can be heated in a skillet with a splash of water, in the curry or microwave.

Pumpkin Curry with Shrimp with Brown Rice - Same as above.

Pasta - Place in a skillet with a splash of water or oil, stirring occasionally until warmed through.

Soup - Reheat in a saucepan until warmed through stirring. Top with garlic croutons and a drizzle of olive oil

Roasted Broccoli with Lemon and Tahini Dressing - In a skillet with a little drizzle of neutral oil, heat up the broccoli until warmed through. Serve with tahini dressing

Quinoa Salad with Kale, Tomatoes, Red Onion, Cucumber and Fresh Herbs (vegan) - Enjoy as is!

Garlic Roasted Potatoes with Herbs - On a baking sheet lined with parchment, reheat the potatoes at 275 for 6-8 mins.

Sauteed Spinach with Garlic, Sesame and Sauteed Onions - In a skillet, reheat on medium low, stirring occasionally