This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Buffalo Cauliflower with Cabbage Slaw, Guacamole in Lettuce Cups - Enjoy as is or reheat the cauliflower in an air fryer or oven until warmed through and enjoy with the toppings!

Marinated Balsamic and Herb Chicken Over Sauteed Greens - Reheat everything in a skillet with a lid for about 4 mins and then flip and cover for another 2 or 3 mins until warmed through 

Grilled Cabbage with Miso Lemon Lentils and Herbs - Place everything in a skillet with a lid and enjoy when warmed through

Mustard, Honey and Herb Salmon - Place the salmon in a skillet with a lid over low heat until warmed through or you can reheat to desired temp in a low preheated oven for about 4-6 mins

Zucchini Turkey Burgers, Cabbage Slaw, Guacamole in Lettuce Cups - Place the turkey burger in a skillet with a splash of neutral oil for a few mins and flip, covered to reheat. Enjoy with all the sides

Crispy Caper and Zucchini Pasta - Toss in a skillet with a splash of olive oil, stirring occasionally until warmed through. 

Roasted Cauliflower and White Bean Soup with Dijon Croutons - Reheat in a saucepan stirring occasionally

Kale and Quinoa Salad - Enjoy as is - already dressed

Greek Salad with Red Wine Vinaigrette - Toss with dressing

Herby Green Rice with Tomatoes and Pickled Onions - Reheat in a saucepan with a splash of water, stirring occasionally over low heat until warmed through

Roasted Halved Smashed Garlic Sweet Potatoes - Place skin side down in a skillet with a lid and reheat until warmed through over medium low heat.