This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Pan Seared Chicken Piccata - Place everything in a skillet with a lid and reheat for a few mins until warmed through. You can always add a little broth as well if you want it saucier. 

Roasted Eggplant with Tomato Garlic Sauce, Breadcrumbs, Herbs and Feta Cheese - Place everything in a skillet with a lid, stirring occasionally until warmed through. 

Pan Seared White Fish Piccata - Place everything in a skillet with a lid and reheat for a few mins until warmed through. You can always add a little broth as well if you want it saucier. 

Seared Steak over Creamy Sundried Tomato and Spinach - Sear steak to desired temp (the fat will help with the flavor in the pan and then you can remove) and saute with spinach right at the end to warm through. 

My Mom's Vegetarian Chickpea and Kidney Bean Chili - Place in a saucepan and stirring occasionally, reheat until warmed through. Top with greek yogurt, cheese, avocado or whatever toppings makes your heart happy. 

Pesto Pasta with Sundried Tomatoes, Potatoes and Broccoli - In a saucepan, reheat the pasta with a splash of water or olive oil, stirring occasionally over low heat until warmed through. 

White Beans and Greens Minestrone Soup - In a saucepan over low heat, reheat until warmed through. 

Shaved Brussels and Quinoa Salad with Parm, Almonds and Pear - Enjoy as is!

Arugula Salad with Radicchio, Cucumber, Tomato, Onions and Crispy Chickpea w Caesar Dressing - Toss with dressing and enjoy!

Lemon Tahini Roasted Broccoli - The broccoli can be sauteed over high heat in a pan until warmed or preheat a 275 oven and reheat in the oven for a few mins to desired crispiness. Enjoy with Tahini!

Roasted Miso Sesame Japanese Sweet Potato - These can be enjoyed as is or you can place a little neutral oil or water in a pan with a lid and reheat and stem the potatoes for a few mins