This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Lemony Chicken Piccata - In a skillet with a lid over low heat, reheat the chicken for about 5 mins covered and flip for the final few mins until warmed through. 

Vegetarian Yellow Curry with Brown Rice - In a saucepan, stirring occasionally over medium low heat, reheat the curry until warmed through. You can throw the rice in as well OR you can reheat the rice separately. 

Seared Steak with Chimichurri - Sear the steak to desired temp on a skillet or grill and enjoy with the chimichurri. 

Roasted Portobello with Chickpeas and Caprese Topping - Enjoy as is or throw onto a skillet and reheat for a few mins. 

Lemony White Fish Piccata - In a skillet with a lid over low heat, reheat the fish for about 5 mins covered until warmed through

My Zesty Tomato Soup with Dijon Croutons - Reheat over medium low heat, stirring occasionally until the soup is warmed through. Top with croutons and enjoy!

Pasta Puttanesca - In a skillet, reheat stirring occasionally until warmed through with a splash of water or olive oil. 

Roasted Garlic Mashed Potatoes - with a pad of butter, reheat the mashed potatoes in a saucepan over low heat, stirring consistently until warmed through. 

Arugula Salad with Roasted Tomatoes, Parmesan, Toasted Pinenuts and Balsamic Vinaigrette - Toss with dressing and enjoy

The Hillstone Kale, Cabbage and Herby Salad with Sesame Dressing - Toss with dressing! 

Lemon Parmesan Roasted Brussels - With a splash of olive oil, reheat in a skillet over low heat until warmed through. Squeeze with lemon and enjoy!