This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Asian Tofu & Kimchi Bowl with Cucumber, Radish, Scallions, Carrot and Edamame with Spicy Sauce - Enjoy as is OR you can toss everything in a skillet with a splash of neutral oil and saute until warmed through. Enjoy with sauce. 

Herby Pork Tenderloin over Pesto Couscous - Pork in a skillet with a splash of oil and sear for a few mins and enjoy with couscous cold or warmed (place in skillet with a splash of oil and stir until warmed through)

Asian Chicken Bowl with Cucumber, Radish, Scallions, Carrot and Edamame with Spicy Sauce - Enjoy as is OR you can toss everything in a skillet with a splash of neutral oil and saute until warmed through. Enjoy with sauce.

Roasted Salmon over Pesto Couscous - Reheat the salmon in the oven or a skillet for a few mins until warmed through. Enjoy with couscous cold or warmed (place in skillet with a splash of oil and stir until warmed through)

Spiced Chickpea and Lentil Bowl with Roasted Fennel, Tomatoes and Onion over Sauteed Spinach - Reheat in a saucepan, stirring occasionally over low heat until warmed through. 

Lemon Creamy Pasta with Corn and Zucchini - Reheat in a saucepan over low heat, stirring occasionally with a splash of water or olive oil. Stirring until warmed through. 

Chicken Ginger Lemon Soup - Reheat in a saucepan over low heat, stirring occasionally until warmed through. 

Ginger Miso Bok Choy and Mushrooms - Place in a saucepan, reheat over low heat for a few mins. 

Heirloom Tomato Salad with Olive Tapenade and Basil Vinaigrette - Enjoy with dressing!

Veggie Fried Rice - Place in a skillet with a little neutral oil. Sear if you want crispy otherwise stir occasionally until warmed through. 

Roasted Asparagus with Toasted Garlic Panko, Parmesan, Pistachio Crumble - Reheat in a skillet with a splash of olive oil OR enjoy as is!