This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Mediterranean Roasted Vegetable Quinoa Salad - Enjoy as is! 

Seared Flank Steak with Chimichurri - Sear the steak with a splash of neutral oil or butter on both sides to desired temp. Top with Chimichurri 

Mustard and Herb Salmon - Reheat in a skillet with a lid or in a preheated oven for a few mins to desired temp. 

Roasted Chicken with Mediterranean Roasted Veggies - Place everything in a skillet with a splash of olive oil and a lid and reheat for 5-7 mins, stirring veggies occasionally. 

Caprese Portobello Balsamic Mushrooms over Couscous - Reheat in a preheated oven for a few mins or a skillet. OR you can enjoy as is! 

Tomato Soup with Dijon Croutons - Reheat in a saucepan. Make sure low heat and stir occasionally. And top with croutons

Roasted Garlic Tomato Pomodoro Pasta - In a skillet with a splash of olive oil or butter, reheat over low heat, stirring occasionally. 

Chopped Salad with Jalapeno Ranch Dressing - Toss with dressing and enjoy 

Roasted Carrots with Herby Labneh - Reheat the carrots in a skillet for a few mins, tossing occasionally and enjoy with the labneh

Garlic and Herb Roasted Potatoes - Reheat the potatoes in a skillet or preheated oven for a few mins until warmed through. 

Panzanella Salad with Red Wine Vinaigrette - Enjoy as is!