This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Garlic and Herb Shrimp Scampi - Place everything in a skillet on low heat and reheat until warmed through. 

Sheet Pan Chicken Fajitas with Cilantro Sauce - Saute in a skillet with a splash of olive or avocado oil and reheat, stirring occasionally and enjoy with the sauce. 

Roasted Broccoli, Chickpeas and Whipped Tofu with Chili Crunch - Place in a skillet and reheat over low heat and top with chili crunch. 

NYTimes Fragrant Coconut Turkey and Sweet Potato - Place everything in a skillet with a splash of neutral oil (coconut or avocado, and reheat stirring occasionally over low heat until warmed through. 

French Lentil Salad with Carrots, Radicchio and Every Herb with a Lemon Shallot Vinaigrette - Enjoy as is!

My Favorite Not Too Spicy Gazpacho with Crunchy Toppings - Enjoy as is with the toppings!

Pasta with a Roasted Broccoli and Sundried Tomato Red Sauce - Place in a skillet with a splash of olive oil or water and stir occasionally over low heat until warmed through. 

My New Favorite Caesar Salad with Pepperoncini Croutons - Toss with dressing and enjoy!

Miso Mushrooms and Bok Choy - Place in a skillet with the sauce and reheat over low heat until warmed through. 

Cilantro Lime Rice - You can do the ice cube microwave trick or you can reheat in a skillet with a splash of water over low heat until warmed through, stirring occasionally 

Crispy Smashed Potatoes with Herb Butter - Place in a skillet with the herby butter or you can reheat in a preheated 350 oven for about 7 mins.