This Week’s Menu

Delivery 5/26/26

Chef Christine’s Tips for this week’s menu


A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Greek Turkey Burgers in Lettuce Cups with Tzatziki - In a skillet with a lid, reheat the burgers for four mins on one side and flip for another four mins until warmed through. Enjoy with the lettuce cups and tzatziki. 

Marinated Seared Chicken Bites with Peanut Sauce - In a skillet with a splash of sesame or avocado oil, reheat the chicken, stirring occasionally for a few mins and toss with the peanut sauce. 

Eggplant Boats with a Tomato, Pepper, Lentil Filling - Place everything in a preheated 350 oven for about 5 mins and enjoy! 

Mustard and Herb Salmon - Reheat in a skillet with a lid for a few mins to desired temp or you can reheat in a preheated 350 oven for 4-6 mins. 

Vegetarian Chili with Avocado Mash - In a saucepan, stirring occasionally over medium heat, reheat to desired temp and top with avocado. Also recommend greek yogurt, sour cream, cheese, chips or anything else you might like on top!

Chicken Miso Mushroom Soup - In a saucepan, reheat over low heat, stirring occasionally until warmed through. 

Lentil Bolognese with Rigatoni - In a skillet with a splash of olive oil, reheat stirring occasionally over medium heat until warmed through. 

Old Bay Roasted Potatoes - In a skillet, you can reheat over high heat, stirring occasionally. OR you can place in preheated 350 oven for about 4-6 mins. 

Veggie Fried Rice - Place the rice in a skillet for a few mins over medium heat with a neutral oil. If you're feeling sassy, scramble an egg or top with an over easy egg as well! 

Greek Salad with Red Wine Oregano Vinaigrette - Toss with dressing and enjoy!

Roasted Broccoli with Lemon Butter - Reheat in a skillet for a few mins, giving a shake every now and then until warmed through.