This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Seared Shrimp on bed of Tomato, Olive and Herb Salad - Throw everything into a skillet and squeeze lemon and serve. 

Cauliflower Steaks with Romesco Sauce over Greens - Place the steaks in a reheated 350 oven and reheat on a baking sheet for about 7 mins. Enjoy over greens with sauce. 

Seared Chicken Thighs with Romesco Sauce over Greens - Place the chicken in a reheated 350 oven and reheat on a baking sheet for about 7 mins. Enjoy over greens with sauce. 

Roasted Spring Vegetables with Ground Turkey, Brown Rice and Lemon Tahini Dressing - Throw everything into a skillet with a splash of neutral oil and reheat stirring occasionally. Only for a few mins to warm up and enjoy with sauce. 

Stuffed Baked Sweet Potatoes with BBQ Tofu - Place everything in a skillet with a lid and reheat for about 10 mins. 

Pesto Lasagna with Ground Turkey - Reheat in a skillet with a lid for about 5- 7 mins with a splash of water to steam over medium heat

Tomato, White Bean and Kale Soup - In a saucepan, stirring occasionally until warmed through

Arugula and Little Gem Salad with Toasted Croutons, Avocado and My Caesar Dressing - Toss with dressing and enjoy! 

Herb, Cucumber and Tomato Salad with Chickpeas and a Lemon Vinaigrette - Enjoy as is!

Roasted Zucchini over Lemony Herby Quinoa - Enjoy as is or throw in a skillet with a splash of olive oil and reheat for a few mins over low heat. 

Spiced Sweet Potatoes with Creamy Cilantro Sauce - Place sweet potatoes in a skillet with a splash of neutral oil or in a preheated 275 oven for a few minutes until warmed through. Serve with sauce.