This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Turkey Meatballs in Marinara - In a saucepan, reheat stirring occasionally over medium low heat until warmed through.

Baked Sweet Potatoes with Herby Chickpeas, Herbs and Lemon Tahini Sauce - Reheat everything in a skillet until warmed through with a lid, roughly 10 mins and enjoy with the tahini sauce

Seared Chicken Thighs in Brothy Rice with Dates, Herbs and Lemon - In a skillet with a lid, reheat the chicken thighs and rice until warmed through

Seared Steak Bowl with Sweet Potatoes, Black Beans and Spinach with Cumin Vinaigrette - In a skillet through everything in together to reheat and finish cooking steak to desired temp. Toss with the dressing and enjoy!

Saucy Tomato Lentil Stuffed Peppers with Feta and Herbs - Place in a skillet with a lid and reheat oven medium low heat until warmed through

Pasta - Reheat the pasta in a skillet with a splash of olive oil on medium heat, stirring occasionally

Soup - In a saucepan reheat the soup, stiffing occasionally until warmed through

Crispy Smashed Potatoes with Herb Butter Sauce - Reheat the potatoes in a skillet or the oven until warmed through 6 - 8 mins

Little Gem Salad with Croutons, Parmesan and Toasted Pinenuts with a Lemon Parm Vinaigrette - Toss with the dressing and enjoy

Balsamic Brussels with Shallots - Toss in a skillet with olive oil and reheat, tossing occasionally or you can bake in the oven for about 6-8 mins until warmed through at 350

Mediterranean Quinoa Salad - Enjoy as is