This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Asian Chicken Bowl with Cabbage, Edamame, Spinach, Brown Rice and Thai Peanut Sauce - Place everything in a skillet with a little neutral oil and enjoy with the sauce - sauce can be added when warm or during reheating process. You can also just reheat the chicken or just eat as is. Your choice! 

Seared Eggplant and Zucchini with Cucumber Red Onion Salad and Tzatziki - Reheat the eggplant and zucchini in a skillet and enjoy with the cucumber and tzatziki. 

Asian Tofu Bowl with Cabbage, Edamame, Spinach, Brown Rice and Thai Peanut - Place everything in a skillet with a little neutral oil and enjoy with the sauce - sauce can be added when warm or during reheating process. You can also just reheat the chicken or just eat as is. Your choice! 

Seared Old Bay Lemon Shrimp - Sear in a skillet with a splash of olive oil or butter for a few mins and enjoy! 

Greek Turkey Meatballs with Cucumber Salad and Tzatziki - Enjoy as is or you can reheat the meatballs in a skillet with a splash of water with a lid and give a shake for a few mins until warmed through and enjoy with the salad and tzatziki. 

White Beans and Broccoli Soup with Dijon Croutons - Reheat in a saucepan over low heat, stirring occasionally 

Creamy Lemon Pasta with Corn, Zucchini and Herbs - Place in a skillet with a splash of water or olive oil, stirring occasionally until warmed through. 

Snap Pea, Cucumber and Carrot Sesame Salad - Enjoy as is!

Farro Salad with Herbs, Feta and Tomatoes - Enjoy as is or you can reheat in a skillet with a splash of olive oil, stirring occasionally until warmed through. 

Fennel, Celery Salad with Parmesan, Castelvetrano Olives and Lemon Vinaigrette - Enjoy as is

Greek Salad with Creamy Red Wine Vinaigrette - Toss with dressing and enjoy!