This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Lemon and Garlic Chicken Piccata - In a skillet, reheat over low heat with a lid for a few mins until warmed through. You can add a little olive oil or broth or butter to the pan during this time. 

Chimichurri Beef with Zucchini, Bell Peppers and Red Onion - Place everything in a skillet with a splash of olive oil and reheat with a lid for a few mins 

Summer Veggie Green Curry with Brown Rice - In a saucepan over low heat, reheat the curry with the rice or heat the rice separately and enjoy!

Lemon and Garlic White Fish Piccata - In a skillet, reheat over low heat with a lid for a few mins until warmed through. You can add a little olive oil or broth or butter to the pan during this time. 

Chimichurri Chicken with Zucchini, Bell Peppers and Red Onion - Place everything in a skillet with a splash of olive oil and reheat with a lid for a few mins 

Bolognese Pasta - In a saucepan, reheat stirring occasionally over low heat. 

Creamy Corn Soup with Basil Oil - Reheat in a saucepan over low heat, stirring occasionally 

Kale Caesar with Crispy Chickpeas, Tomatoes and Shallots - Toss with dressing and enjoy!

Parmesan and Parsley Roasted Potatoes - Reheat in a skillet over low heat with a splash of olive oil or you can reheat in the oven at 350 for a few mins on a baking sheet. 

Herb, Cucumber and Tomato Quinoa Salad with Chickpeas, Feta and a Lemon Vinaigrette - Enjoy as is!

Greek Chopped Salad - Toss with dressing