This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Korean Marinated Jammy Eggs over Stir Fry - Remove the eggs and saute the veggies with the sauce included until warmed through. Slice open the jammy eggs and enjoy. 

Herby Lemon and Olive Chicken and Couscous - In a skillet with a lid over medium heat, reheat with a pad of butter or little bit of olive oil, reheating until warmed through. You can also sear the chicken separately and add the couscous towards the end if you'd like a less crispy couscous. 

Lentil Loaded Sweet Potatoes with Herbs and Lemon Tahini - Saute everything in a skillet with a splash of olive oil until warmed through and enjoy with the tahini. 

Turkey Meatballs with Pesto - Place with a splash of olive oil and water in a skillet with a lid over medium heat and reheat until warmed through, stirring occasionally. 

Herby Lemon and Olive Roasted Salmon and Couscous - Same as the chicken until the salmon is cooked through. 

Charred Cherry Tomato and Garlic Burrata Pasta - Place in a saucepan, stirring occasionally with a splash of olive oil until warmed through. 

Corn and Zucchini Soup with Herby Croutons - Reheat in a saucepan, over low heat, stirring occasionally and top with the croutons. 

Quinoa with Peas, Radish, Seared Sugar Snap Peas with Miso Dressing - Toss with the dressing and enjoy at room temp or you can reheat quickly in a skillet to bring a little heat to the dish. 

Kale Salad with Crispy Chickpeas, Shredded Carrots and a Peanut Sesame Dressing - Toss with the dressing and enjoy!

Arugula and Fennel Salad with Parmesan, Toasted Pinenuts and Lemon Vinaigrette - Toss with the dressing and enjoy!

Parmesan Garlic Roasted Potatoes - Place in a skillet with a splash of oil, tossing occasionally until warmed through.