This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Seared Pineapple Spicy-ish Chicken - Place the chicken in a skillet with a splash of neutral oil and sear on both sides with a lid. When you flip after 5 mins, add the sauce and have on low heat until warmed through. 

Sundried Tomato and Herb Shrimp over a bed of Greens - Place in a skillet with a splash of oil and saute everything until warmed through. 

Seared Pineapple Veggie Stir Fry - Saute in a skillet until warmed through, stirring occasionally 

Herby Seared Pork Tenderloin - In a skillet with a little butter, reheat the pork, searing on both sides to desired temp.

Deconstructed Healthy Eggplant Parm with Toasted Garlic Panko Topping - Place in a preheated 350 oven in a baking dish and bake for about 6-8 mins

Pesto Minestrone Soup with Orzo - In a saucepan, reheat over medium heat, stirring occasionally

Zucchini and Lemon Creamy Pasta - With a splash of olive oil and a little water, stir the pasta in a skillet over low heat, stirring occasionally until warmed through. 

Corn Salad with Green Beans and Tomatoes with Cumin Vinaigrette - Enjoy as is

Cilantro Lime Rice - You can do the icecube microwave trick or you can reheat over low heat, stirring occasionally until warmed through. 

Chopped Salad - Toss with dressing and enjoy

Herby Potato Salad with Dijon Vinaigrette - Enjoy as is OR you can throw in a skillet with a splash of olive oil, stirring occasionally over low heat, to enjoy warm.