This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Blackened Salmon with Sweet Corn and Tomato Succotash - Place everything in a skillet with a lid and reheat to desired temp. 

BBQ Chicken Bowl with Cabbage and Kale Slaw - Place everything in a skillet with a splash of oil along with the sauce included reheat quickly, stirring occasionally OR you can just reheat the chicken and enjoy with sauce. 

Tofu, Chickpea and Summer Vegetable Curry (vegan) - Reheat in a saucepan over low heat stirring occasionally 

Tabouleh Stuffed Eggplant with Lemon Tahini Dressing and Pinenuts - Enjoy as is!

Seared Steaks with Herb Butter - Sear steaks on both sides to desired temperature

Zucchini, Roasted Tomato and Pistachio Pesto Pasta - Reheat in a saucepan, stirring occasionally with a splash of olive oil or water. 

Zucchini, Pea and Basil Soup with Mint (chilled) - Enjoy as is!

Sundried Tomato, Arugula and Lentil Salad with Balsamic Dijon Vinaigrette - Toss with dressing and enjoy!

Crunchy Broccoli Salad with Tahini Dressing - Enjoy as is

Tomato Salad with Toasted Fennel Seeds and Anchovy Dressing - Enjoy as is

Garlic Roasted Potatoes with Herb Yogurt Sauce - Reheat in a skillet until warmed through and enjoy with sauce.