This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Vegetable Loaded Coconut Curry with Chickpeas - In a saucepan, reheat on medium low heat, stirring occasionally until warmed through.

Greek Lemon Garlic Roasted Salmon - Place the salmon in a skillet with a lid until warmed to desired temp or place in preheated 275 oven and cook for 4-6 mins.

Vegan White Bean Chili (with just a little heat) - In a saucepan, reheat on medium low heat, stirring occasionally until warmed through.

Turkey Meatball Coconut Curry - In a saucepan, reheat on medium low heat, stirring occasionally until warmed through.

Greek Lemon Garlic Roasted Chicken Breasts - Place the chicken in a skillet with a lid until warmed to desired temp or place in preheated 275 oven and cook for 4-6 mins.

Pasta - Reheat the lasagna in the container in the oven without the lid.

Soup - Reheat in a saucepan until warmed through stirring.

Potato, Tomato and Feta Salad with Mustard Vinaigrette - Enjoy as is or you can toss in a skillet to reheat and then top with feta.

Shaved Brussels, Carrots and Kale Spring Salad with Goat Cheese, Sunflower Seeds and ACV Vinaigrette - Toss with the dressing and enjoy

Cauliflower Fried Rice - In a skillet with a splash of neutral oil, reheat and add an egg if you like

Mexican Inspired Chopped Salad with Avocado Lime Dressing - Toss with the dressing and enjoy!