This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Roasted Salmon over Creamy Cannellini Beans & Garlic Greens - In a skillet with a lid, place everything over medium low heat and reheat to desired temp of fish.

Baked Sweet Potato with Mediterranean Quinoa Salad - Enjoy as is or you can throw everything in a skillet with a lid and reheat for a few mins over medium low heat

Spiced Turkey Meatballs with Fresh Herbs, Tomatoes and a Creamy Dill Sauce - Place the meatballs and tomatoes with a splash of olive oil in a skillet with a lid, shaking occasionally until warmed through OR you can put in a preheated 275 oven on a baking sheet with a drizzle of olive oil as well for a few mins. Enjoy with the sauce. 

Roasted Chicken Breasts over Creamy Cannellini Beans & Garlic Greens - In a skillet with a lid, place everything over medium low heat and reheat for a few mins until warmed through 

Roasted Spiced Eggplant with Fresh Herbs, Tomatoes and Creamy Dill Sauce - Place the eggplant and tomatoes with a splash of olive oil in a skillet with a lid, shaking occasionally until warmed through OR you can put in a preheated 275 oven on a baking sheet with a drizzle of olive oil as well for a few mins. Enjoy with the sauce. 

Creamy Broccoli Soup with Dijon Croutons (vegan) - In a saucepan, stirring occasionally over low heat, reheat until warmed through and top with croutons

Silky Red Pepper Pasta Sauce with Panko Bread Crumbs, Basil and Chili Oil - Reheat in a saucepan until warmed through, stirring occasionally, adding a splash of olive oil and or water. 

Cucumber Tomato and Herb Chunky Greek Salad with Red Wine Vinaigrette - Enjoy as is!

Seared Zucchini with a Lemon Herby Parm Sauce - In a skillet, reheat over low heat until warmed through

Roasted Lemon Pepper Potato Wedges - In a preheated 350 oven, place the potatoes on a baking sheet and bake for 6 mins on one side and flip for another 6 mins or to desired crispiness. 

Arugula Salad with Pepitas, Pickled Onions, Pistachios and a Honey Mustard Vinaigrette - Toss with dressing and enjoy!