This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Soy Ginger Tuna Rice Bowl with Carrots, Edamame, Cabbage and Spicy Mayo Sauce - Drizzle sauce and enjoy as is!

Mediterranean Chicken Bowl with Creamy Oregano Lemon Dressing - Place everything in a skillet with a splash of olive oil and enjoy with dressing 

My Cinco de Mayo Healthy Cheese Enchiladas with side of Guac - Remove the lid of the container and place in a 350 oven with foil over the top for 10 mins and then remove foil for an additional 5 mins until cheese is bubbling. Enjoy with side of guacamole 

Chickpea and Roasted Eggplant Mediterranean Bowl with Creamy Oregano Lemon Dressing - Place everything in a skillet with a splash of olive oil and enjoy with dressing 

My Cinco de Mayo Healthy Spin on Chicken Enchiladas with side of Guac - Remove the lid of the container and place in a 350 oven with foil over the top for 10 mins and then remove foil for an additional 5 mins until cheese is bubbling. Enjoy w guac

Everyone is Getting Sick and I Won't Chicken Ginger Spring Veggie Soup - Reheat in a saucepan over low heat, stirring occasionally 

Orzo Salad with Chickpeas, Tomatoes, Red Onion and Every Herb - Enjoy as is

Roasted Hot Honey Carrots over Greens - Place everything in a skillet with a splash of oil and reheat over low heat 

Lemon Garlic Potatoes - Reheat in a skillet with a splash of oil until potatoes are warmed through OR you can reheat in a preheated 350 oven on a baking sheet for a few mins and then toss around and bake for a few more mins. 

Seared Asparagus Salad with Mint and Feta - Enjoy as is

Tomato and Black Bean Cilantro Rice - Reheat over a low heat in a skillet, stirring occasionally, microwave ice cube trick OR you can reheat in a saucepan with a lid with a splash of water, stirring occasionally