This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Marinated Garlic, Balsamic and Rosemary Roast Chicken - Place the chicken in a skillet and sear with a splash of olive oil on both sides over medium heat. 

Turkey Lasagna with Spinach and Lemony Herby Ricotta - Remove the sticker from the foil and reheat in a preheated 375 oven for 20 mins. Then remove the foil and continue cooking for another 10 mins and enjoy! 

Lentil Loaded Crispy Sweet Potatoes with Feta, Herbs and Almonds - Enjoy as is or place everything in a skillet with a splash of neutral oil with a lid and reheat for a few mins until warmed through. 

Marinated Garlic Balsamic Rosemary Roast Salmon - Place everything in a skillet with a splash of olive oil with a lid and reheat for a few mins until warmed through to desired temp. 

One Skillet Butternut Squash with Spiced Chickpeas, Herbs and Tahini Dressing - Place everything in a skillet with a lid and reheat until warmed through. Enjoy with the tahini. 

Penne Pasta Puttanesca - With a splash of olive oil, reheat in a saucepan, stirring occasionally until warmed through. 

Sausage, Potato, and Spinach Soup - In a saucepan over low heat, stirring occasionally, reheat to the soup to desired temp. 

Roasted Tomato Caprese Salad over Greens - Enjoy as is! 

Cauliflower Steaks with Walnut and Caper Salsa - Place in a skillet with a splash of olive oil to reheat the cauliflower. Give a stir and a flip and enjoy with sauce. 

Herb Quinoa Salad with Roasted Carrots and Cumin Vinaigrette - Enjoy as is 

Fall Inspired Caesar Salad - Toss with dressing and enjoy!