This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Marry Me Chicken - Place everything in a skillet with a splash of olive oil and reheat over low heat with a lid until warmed through. 

Greek Portobellos over Spinach with Tzatziki - Saute in a skillet for a few mins until warmed through and enjoy with tzatziki. 

Tomato Poached White Fish with Garlic and Herbs - Place everything in a skillet with a lid and reheat for a mins to desired temp.

Miso Glazed Roasted Eggplant over Farro with a Lemon Tahini Sauce - Place in a skillet with a splash of olive oi and reheat, stirring occasionally and enjoy with sauce. 

Seared Steak with Herby Garlic Sauce over Greens - Sear the steak in a hot skillet on both sides to desired temp. You can also saute the greens or enjoy as is! 

Creamy Corn Soup with Gremolata - Place in a saucepan over low heat, stirring occasionally and then enjoy with the gremolata on the side. 

Buttery Zucchini, Parm and Mint Pasta - Place in a skillet with a splash of olive oil and stir occasionally until warmed through

Roasted Cauliflower with Red Onions, Dates, Almonds and Tahini Dressing - Enjoy with the dressing OR you can reheat in a skillet for a few mins to make it a warm side dish. 

Halloumi Salad with Greens, Green Beans and a Lemon Vinaigrette - Toss with dressing and enjoy!

Marinated White Bean Salad with Tons of Herbs - Enjoy as is!

Quinoa Salad with Chickpeas, Tomato, Zucchini and Pesto Vinaigrette - Enjoy as is or reheat in a skillet for a few mins until warmed through.