This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Creamy Tuscan Chicken with Greens and Tomatoes - Place everything in a skillet with a lid and over lot heat, reheat until warmed through. 

Marinated Herby Lemon Shrimp Lemon Dill Sauce - Place in a skillet with a splash of olive oil and reheat and enjoy with the lemon sauce and squeeze of lemon.

Three Bean Salad with Crispy Halloumi and Red Wine Vinaigrette - Enjoy as is!

Beef and Broccoli Stir Fry - Place everything in a skillet with a lid and reheat stirring occasionally 

Roasted Eggplant and Herby Lentils with Roasted Tomatoes and Lemon Dill Sauce - Enjoy as is or reheat in a skillet with a splash of olive oil and stir occasionally. 

Gazpacho because it's HOT out - Enjoy as is

Pesto Pasta Salad with Mozzarella Balls, Chickpeas and Roasted Tomatoes - Enjoy as is or you can reheat in a skillet with a splash of water or olive oil, stirring occasionally until warmed through

Spinach Salad with Toasted Hazelnuts, Blue Cheese and Pickled Onions - Toss with dressing and enjoy

Coconut Lime Rice - Place in a saucepan with a splash of water, stirring occasionally. 

Parmesan and Italian Herb Potatoes - Reheat in a skillet with a splash of olive oil, stirring occasionally with a lid on or reheat in a preheated 350 oven for a few mins until warmed through. 

Italian Chopped Salad with Dijon Vinaigrette - Toss with dressing and enjoy!