This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Blackened Salmon Rice Bowl with Sweet Potatoes, Black Beans and Spinach with Cumin Vinaigrette - In a skillet through everything in together to reheat and finish cooking the salmon. Toss with the dressing and enjoy!

Chickpea and Spinach Stuffed Baked Purple Sweet Potatoes with Lemon Tahini Sauce - Reheat everything in a skillet until warmed through with a lid, roughly 10 mins and enjoy with the tahini sauce

Zinque's Old Le Bowl with Lentils and Sriracha Mayo and Vinaigrette - Toss with both sauces and enjoy!

Seared Steak Bowl with Sweet Potatoes, Black Beans and Spinach with Cumin Vinaigrette - In a skillet through everything in together to reheat and finish cooking steak to desired temp. Toss with the dressing and enjoy!

Zinque's Old Le Bowl with Pulled Chicken and Sriracha Mayo and Vinaigrette - Enjoy with both sauces - I like to mix the spicy mayo with the chicken and then dressing the whole thing - but do whatever feels right

Pasta - Reheat the pasta in a skillet with a splash of olive oil on medium heat, stirring occasionally

Soup - In a saucepan reheat the soup, stiffing occasionally until warmed through and enjoy with croutons

Roasted Broccoli with Lemon and Tahini Sauce - Reheat the broccoli in a skillet or the oven until warmed through and enjoy with the lemon tahini sauce.

Quinoa Salad with Herbs, Almonds and Tomatoes - Enjoy as is! 

Lemon Roasted Zucchini and Squash with Parmesan and Herbs - Enjoy as is or toss in a skillet with olive oil and reheat, tossing occasionally

Sauteed Portobellos with Butter Herb Sauce - Enjoy as is or toss in a skillet with olive oil and reheat, tossing occasionally