This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Pan Seared Chicken Piccata - Place everything into a skillet with a little olive oil and reheat with a lid for a few minutes until warmed through.

Roasted Eggplant with Tomato Garlic Sauce, Breadcrumbs, Herbs and Feta Cheese (vegan without cheese) - Place everything into a skillet with a little olive oil and reheat with a lid for a few minutes until warmed through.

Creamy Sundried Tomato and Spinach Chicken - Place everything into a skillet with a little olive oil and reheat with a lid for a few minutes until warmed through.

Brown Rice Bowl with Saucy Tofu, Asparagus, Peas and Mint - In a skillet with a neutral oil, toss everything and enjoy with the sauce

Garlic and Herb Salmon over Sauteed Spinach - Reheat along with the spinach to desired temp in a skillet with a lid

Pesto Pasta with Roasted Tomatoes, Garlic and White Beans - In a skillet over low heat with a splash of water, stirring occasionally, reheat until warmed through

Nourishing Detox Soup - In a saucepan, reheat stirring occasionally

Shaved Brussels and Quinoa Salad with Parm, Almonds and Pear - toss with dressing and enjoy

Arugula Salad with Radicchio, Cucumber, Tomato, Onions and Crispy Chickpea w Caesar Dressing - Toss with dressing and enjoy!

Herby Garlic Roasted Potatoes - In a skillet or in a low preheated oven, reheat, tossing occasionally until warmed through. 

Roasted Chipotle Carrots over Greens - Enjoy as is or toss in a skillet with a splash of olive oil until warmed through.