This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Chicken Cutlets with Lemon Dijon Vinaigrette: In a skillet with a splash of olive oil, reheat the cutlets, flipping after about 4 mins on low heat and I'd suggest using a lid. 

Mustard and Herb Salmon: In a skillet with a lid, reheat the salmon to desired temp

Roasted Portobello Mushrooms with Sauteed Spinach and Toasted Panko: Reheat everything in a skillet until warmed through

Shaking Beef (a Vietnamese Beef Dish): Reheat in a skillet over low heat, stirring occasionally

Vietnamese Eggplant and Veggies: Reheat in a skillet over low heat, stirring occasionally.

Zucchini and Lemon Pasta: In a skillet over low heat with a splash of water, stirring occasionally, reheat until warmed through

Lentil Soup: In a saucepan, over low heat, reheat to desired temp

Arugula Salad - Toss with vinaigrette and enjoy

Veggie Fried Rice - In a hot pan, with a splash of neutral oil, reheat the rice. If you'd like to add an egg, I highly recommend it!

Kale and Quinoa Salad - Enjoy as is

Roasted Butternut Squash with Hot Honey - Enjoy as is or toss in a skillet until warmed through