This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Mediterranean Chicken Bowl - In a skillet with a lid and reheat over medium low heat until warmed through. 

Crispy Cauliflower with Romesco, Chickpeas, and Arugula (vegan) - Place everything in a skillet with a splash of oil and reheat until warmed through. Enjoy with the sauce. Or enjoy as is

Mediterranean Salmon Bites with Herbs, Tomatoes, Kalamata Olives and Brown Rice - In a skillet with a lid and reheat over medium low heat until warmed through. 

Turkey Three Bean Chili - Stirring occasionally over medium heat in a saucepan, reheat until warmed through and top with your fave toppings!

BBQ Lentil Sweet Potatoes with Garlic Greens and Cucumber Salsa - In a skillet with a splash of oil, reheat with a lid over medium heat and give a shake every now and then to reheat evenly. Enjoy with the salsa!

Spinach and White Bean Pasta - With a little butter and olive oil reheat in a skillet with a lid, stirring occasionally until warmed through

Green Minestrone Soup - Reheat in a saucepan, stirring occasionally

Cucumber and Roasted Beet Salad with ACV and Lemon Vinaigrette - Toss with dressing and enjoy

Roasted Lemon Broccoli with Lemon Tahini Sauce - Toss in a skillet with a splash of olive oil or in a low oven on a baking sheet until reheated and enjoy with tahini sauce on the side

Herby Couscous with Toasted Pinenuts - Place in a skillet with a splash of water to steam and reheat over low heat until warmed through 

Roasted Garlic Herby Potatoes - Toss in a skillet with a splash of olive oil or in a low oven on a baking sheet until reheated