This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Roasted Sweet Potatoes - In a skillet with a lid, reheat everything on low heat for about 6-8 mins. Serve with tahini sauce.

Balsamic Garlic Chicken - With a splash of oil, reheat the chicken on medium heat, flipping twice to reheat on both sides

Seared Shrimp with Tomatoes and Spinach - Place everything in a skillet with a lid, reheat on low heat for about 3-5 mins.

Garlic Balsamic Eggplant - With a splash of oil, reheat the chicken on medium heat, flipping twice to reheat on both sides

Turkey Meatballs - In a saucepan, stirring occasionally, reheat over medium low heat until warmed through.

Pasta - In a skillet on low heat with a splash of water or olive oil, reheat and stir occasionally until warmed through

Soup - Reheat in a saucepan until warmed through stirring. Top with garlic croutons and a drizzle of olive oil

Lemon Pepper Couscous - With a little olive oil or butter in a saucepan, stirring occasionally, reheat for 3-5 mins

Veggie Chop Salad - Enjoy as is!

Seared Zucchini with Pesto - Enjoy as is, or toss in a skillet to reheat for 3-4 mins

Roasted Cauliflower - Enjoy as is, or toss in a skillet to reheat for 3-4 mins