This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Spiced Roasted Cauliflower over Spinach with Cucumber Tomato Salad - Enjoy as is or you can reheat the spinach and cauliflower in a skillet with a splash of olive oil until warmed through. 

Tomato Poached White Fish with Crispy Shallots and Garlic and Herbs - Place everything in a skillet with a lid and reheat for a few mins over low heat and squeeze lime over the top. 

Garlic Mashed Potato Shepherd's Pie with Lentils and Mushrooms - You can either place everything in a skillet with a lid over low heat and reheat, stirring occasionally OR you can place in glassware that's oven proof and reheat in preheated oven with foil over the top for a few mins until warmed through. 

Seared Chicken with a Lemon Caper Mustard Sauce - Scoop out the sauce and chicken into a skillet with a lid and over low heat reheat flipping the chicken after a few mins until warmed through. 

Garlic Mashed Potato Turkey Shepherd's Pie - You can either place everything in a skillet with a lid over low heat and reheat, stirring occasionally OR you can place in glassware that's oven proof and reheat in preheated oven with foil over the top for a few mins until warmed through. 

Lemon Chicken and Rice Soup - Simmer in a saucepan, stirring occasionally until warmed through 

Spinach and Squash Lasagna - Reheat the lasagna in a preheated oven for a few mins with foil over the top. Make sure you remove the label before doing so! Remove at the end to really crisp up the top if you like! 

Roasted Zucchini with Lemon, Parm and Herbs - Enjoy as is or you can place in a skillet with a splash of olive oil and reheat over low heat, stirring occasionally until warmed through. 

Spinach Salad with Apple, Red Onions, Almonds and Feta with a Dijon Vinaigrette - Toss with dressing and enjoy!

Quinoa Salad with Toasted Almonds and Herbs - Enjoy as is or you can place in a skillet with a splash of olive oil and reheat over low heat stirring occasionally. 

Spiced Sweet Potato Rounds with Homemade Dipping Sauce - Place in a skillet with a lid or a preheated oven for a few mins until warmed through and enjoy with the sauce!