This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Seared White Fish topped with an Olive, Tomato, and Herb Salad - Place everything in a skillet with a lid and splash of olive oil. Reheat for a few mins and enjoy with a squeeze of lemon. 

BBQ Eggplant, Lentils and Chickpeas over Cabbage Slaw - Place the eggplant in a skillet with a lid and reheat over low heat for a few mins. Then enjoy with the slaw. 

Braised Mushrooms over Cacio Pepe Orzo - Reheat the orzo and mushrooms over low heat, stirring occasionally until warmed through. 

Teriyaki Chicken Rice Bowls with Cabbage, Snap Peas, Carrots - Enjoy as is or you can throw everything in a skillet over low heat and reheat until warmed through. 

Mexican Stuffed Peppers with Grass Fed Ground Beef, Black Beans, Quinoa, Corn and Tomatoes with Cilantro Sauce - Place the beef and peppers in a skillet with a lid and reheat for a few mins OR you can bake in preheated 350 oven for about 10 mins and enjoy with the sauce. 

Lemony White Bean, Kale and Rice Soup - In a saucepan, reheat over low heat, stirring occasionally. 

Farfalle with Lemon, Zucchini, Corn, Chiles and Herbs - Place everything in a skillet with a splash of olive oil unti warmed through stirring occasionally

Kale Pesto Farro with Peas and Burst Tomatoes - Enjoy as is! 

Green Bean and Tomato Salad with Feta - Enjoy as is or cook quickly in a skillet for a few mins. 

Roasted Spiced Sweet Potatoes with Cilantro Sauce - Place in a preheated oven for a few mins until warmed through and enjoy with the sauce. 

Arugula Salad with Radicchio, Toasted Pinenuts, Parmesan and Lemon Vinaigrette - Toss with dressing and enjoy!