This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Seared Garlic Lamb Chops - In a skillet with a little neutral oil, reheat by searing on each side

Mediterranean White Fish with Roasted Tomatoes, Olives and Herbs - In a skillet with a lid, place everything on medium low heat until reheated through.

White Bean and Spinach Stew with Herb Croutons - In a saucepan on low heat, stirring occasionally until it's warmed through and enjoy with croutons

Marinated Seared Lemon and Oregano Chicken - Place in a skillet and reheat over medium low heat. Sear on both sides until warmed through

Mediterranean Eggplant with Roasted Tomatoes, Olives and Herbs with or without Feta -  In a skillet with a lid, place everything on medium low heat until reheated through

Pesto Gnocchi with Sundried Tomatoes - In a skillet over low heat with a splash of water, stirring occasionally, reheat until warmed through

Lemon Chicken Noodle Soup - In a saucepan, reheat stirring occasionally

Roasted Spiced Sweet Potatoes with Herby Yogurt Sauce - In a preheated 275 oven, reheat the sweet potatoes for 4-6 mins or in a skillet on medium heat, reheat, giving the pan a shake occasionally until warmed through

Kale Harvest Salad with Goat Cheese, Butternut Squash, Pepitas and Pistachios - Toss with dressing and enjoy

Barley with Chickpeas, Herbs and Lemon Vinaigrette - Enjoy as is!

Seared Squash with Lemon and Parmesan -  Enjoy as is or  in a skillet on medium heat, reheat, giving the pan a shake occasionally until warmed through