This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Marinated Lamb Chops over Sauteed Greens - Place the lamb chops and the greens in a skillet with a lid and reheat over medium low heat until warmed through. 

Mushroom Fajita Bowl with Brown Rice and Cilantro Sauce - Place everything in a skillet with a splash of oil and reheat until warmed through. Enjoy with the sauce.

Sesame Shrimp with Asian Cucumber Salad - Reheat the shrimp in a skillet until warmed through and enjoy with the salad. 

Ginger Lemon Lentils over Sauteed Greens - Place the lentils in a skillet with the greens and reheat with a splash of oil or water until warmed through.

Greek Chicken Meatballs - In a skillet with a splash of oil, reheat with a lid over medium heat and give a shake every now and then to reheat evenly. 

Spinach and Mushroom Lasagna - Place in a oven safe dish and cover with foil. Reheat in a low oven until warmed through. You can also place in a skillet with a lid and reheat over low heat with a splash of water in the pan to steam

Lemon Ginger Veggie and Couscous Soup - Reheat in a saucepan, stirring occasionally

Rice Vinegar Sesame Carrot Salad - Enjoy as is

Spiced Sweet Potatoes with Yogurt Dipping Sauce - Enjoy as is or reheat in a skillet and enjoy with the dipping sauce

Green Beans with Chili Oil and Charred Scallions - Place in a skillet and reheat over low heat until warmed through 

The Hillstone Cabbage Kale Chopped Salad with Mustard Rice Vinegar Dressing - Toss with the dressing and enjoy!