This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Crispy Chicken Cutlet with Fennel Apple Slaw - In a skillet, reheat the cutlet, flipping halfway through until warm and serve with the slaw.

Thai Mushroom, Bok Choy and Soba Noodle Soup - In a saucepan on low heat, reheat, stirring until warm.

Crispy Cauliflower Cutlet with Fennel Apple Slaw - In a skillet, reheat the cutlet, flipping halfway through until warm and serve with the slaw.

Thai Mushroom, Bok Choy, Shrimp and Soba Noodle Soup - In a saucepan on low heat, reheat, stirring until warm.

Seared Steak with Salsa Verde - In a skillet with a lid, place everything on medium low heat until warmed through to desired temp and enjoy with the sauce

Pasta - Reheat the pasta with a splash of water in a skillet with a lid and reheat on low until warmed through. You can also place in oven safe container and reheat in the oven until cheese and sauce start to bubble.

Soup - Reheat in a saucepan until warmed through stirring.

Parmesan Crispy Potatoes - In a preheated oven, place the broccoli in with a little oil until warmed through. OR place in a skillet with a splash of oil and reheat for about 4-5 mins.

Spring Green Salad with Dijon Vinaigrette - Toss with the dressing and enjoy

Lemon and Garlic Green Beans - Reheat in a skillet with a little oil until warmed through

Gochujang Carrots with Honey Drizzle - Reheat in a skillet with a splash of olive oil on low heat and enjoy!