This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Chicken Piccata - In a skillet, with a splash of olive oil or butter, reheat everything until warmed through and squeeze of lemon

Roasted Eggplant with Tomato Garlic Sauce, Breadcrumbs, Herbs and Feta - Place everything in a skillet and reheat on low heat until warmed through.

White Fish Piccata - In a skillet, with a splash of olive oil or butter, reheat everything until warmed through and squeeze of lemon

Coconut Rice Bowl with Saucy Tofu, Asparagus, Peas and Mint - In a skillet with a lid, reheat everything with a splash of neutral or coconut oil for about 5 mins on low heat. And enjoy with the extra sauce.

Coconut Rice Bowl with Saucy Turkey, Asparagus, Peas and Mint - In a skillet with a lid, reheat everything with a splash of neutral or coconut oil for about 5 mins on low heat. And enjoy with the extra sauce.

Pasta - With a splash of of water, reheat in a skillet, stirring occasionally until warmed through.

Soup - Warm in a saucepan and enjoy with the croutons

Shaved Brussels and Quinoa Salad with Parm, Almonds and Pear - Toss with the dressing and enjoy

Italian Chopped Salad - Toss with the dressing and enjoy

Sesame Broccoli with Soy Shallots - In a skillet or in the oven, reheat on low heat until warmed through - 4- 6 mins tops

Roasted Carrots with Hot Honey over Greens - In a skillet over low heat, reheat the carrots with the greens in a splash of your favorite oil until warmed through! You can also add a splash of water or broth if you like’d really wilted greens