This Week’s Menu

A general rule of thumb for Daley Delivery items - chicken and turkey will always be cooked through while fish and steaks will always be under cooked so that you have options when bringing it to your ideal temperature. You can microwave if that’s something you’d like to do, otherwise, here are my suggestions for reheating instructions for the stove and oven.

Marinated Balsamic and Herb Chicken - In a skillet over low heat, reheat the chicken with a lid and flip after about 4 mins and finish for another 4 until warmed through

Pistachio Crusted and Mustard Salmon - In a skillet, reheat to desired temp with a lid over medium heat

Turkey Burgers in Lettuce Cups with Caramelized Red Onions and Blue Cheese Sauce - Reheat the burgers and onions in a pan until warmed through. Helpful with a lid and enjoy in lettuce cup with blue cheese sauce

Seared Cabbage with Herby Lentils and Maple Mustard Tahini - Throw everything in a skillet until warmed through with a splash of oil or broth. Then enjoy with the tahini

Buffalo Cauliflower with Caramelized Red Onions and Blue Cheese Sauce - In a skillet, reheat to desired temp with a lid over medium heat and enjoy with the sauce

Bolognese Pasta - In a skillet over low heat with a splash of water, stirring occasionally, reheat until warmed through

Tomato Soup with Dijon Croutons - In a saucepan, over low heat, reheat to desired temp

Kale Salad with Roasted Veggies, Goat Cheese, Pomegranates and Lemon Vinaigrette - Toss with vinaigrette and enjoy

Seared Zucchini with Lemon Herbs and Toasted Pinenuts - Enjoy as is OR place in a skillet for quick reheat

Greek Salad with Red Wine Vinaigrette - Toss with vinaigrette and enjoy!

Herby Quinoa Salad with Tomatoes, Spinach and Pickled Onions - Enjoy as is or toss in a skillet until warmed through